Going out to dinner for Mother’s Day during the pandemic looked like this for me and Suzanne this year. I pre-ordered PAGO’s Mother’s Day Dinner feast last week, then Saturday we drove in to SLC to pick it up at the curb—where the masked woman in the background brought our fixin’s to the car. Suzanne drove us directly home to finish the final food prep, and then we ate until our bellies were full of braised chicken, salmon corn cakes, asparagus, potatoes au gratin, and carrot cake muffins. Magnetic wood Bow Tie o’ the Day presided.