In college and graduate school, whenever I was down to my last few bucks before payday, I often chose to buy a book instead of buying more practical things like socks and bacon. I’m not talking about buying textbooks that were required for my classes. This went beyond necessary books. I’m talking about buying books that could live on my own bookshelves for all time, but were irrelevant to my immediate academic or practical pursuits. It was common knowledge among my peers at that time that I would choose a book over food in almost every instance. For me, it was a no-brainer to buy a book. It wasn’t difficult to skip a meal or two, every once in a while. Yes, I had access to plenty of libraries, but one of my book-reading eccentricities involves my propensity for making notes in the book margins and underlining or bracketing a magnificent word, or a smart point, or a lovely sentence as I read. Libraries tend to frown on the type of collateral graffiti I perpetrate on books as I read, so I learned young that it was better for me—and everyone else involved—if I have my own copy of a book to read.
So how did I acquire food to keep me alive and passing my college courses when I was broke because I bought books instead of groceries? Trust me when I tell you this: Saturdays are a veritable feast of free food at the grocery store. Saturday is the day I could count on there being free samples of food products being offered to—even thrust upon—customers as they made their way up and down the grocery aisles. Of course, technically, I wasn’t shopping. But I assured myself it was okay for me to sample because I was there browsing for items I would be buying when my paycheck hit the bank and I could return to the store with check that wouldn’t bounce. The key to making this food sampling strategy work was to alternate the stores where I grazed. I didn’t want to become “that suspicious customer” who eats all the samples at the same store every Saturday, and who then ends up being trespassed from the premises forever, with the aid of a kindly police officer. On any given Saturday, I’d browse and sample at 1 or 2 grocery stores—whatever it took to get a not-so-balanced meal. The other days o’ the week were trickier. I discovered that pastry shops and delis always had free samples, so they were good targets, though their offerings were meager and not very filling. At least once a week, somebody in my circle invited me to a bbq or party of some kind, and it was okay to just show up empty-handed and leave with some leftovers. It was okay that I couldn’t contribute to the party-at-hand because when I was flush with cash I could be counted on to repay the meal by hosting the bbq or party myself. We were starving students together, but mostly—thankfully—not all at the same time.
The best how-to-get-food-because-I’m-hungry-and-I-bought-a-book-with-my-last-10-dollars-instead-of-food scheme was the funnest for me to carry out. I only had to use it when I was in college. I’d invoke the pretense of a game of scavenger hunt, for which I was the only participant. I’d write out a list of food items to be scavenged. I stuck with the basics, so as to not make it hard for the strangers I would encounter: a piece of bread, an egg, a slice of cheese, an apple, and so forth. I conspicuously carried my list with me to a stranger’s front door, so I looked legit. I’d knock or ring and the innocent soul would open the door. At which time, I’d inform the stranger that as part of a party game, I’d been sent on a scavenger hunt, and I wondered if they might have—and could give me—one or more of the items on my list. I have to say this about the Weber State University-area communities where I lived while getting my degree: nobody ever sent me away empty-handed. And then I’d take my scavenged treasures home to whatever sketchy house or apartment I was living in at the time, and I would build myself a meal—which I would eat while reading a book.
See what I did right there in that last sentence? I organically ended up right back at books, which is exactly where my higher education food trouble originated. (That’s a writer’s trick.)
BTW Keyboard keys Tie o’ the Day reminds us that books have to be written before they can be read.