I’ve had some new earrings I’ve been wanting to try out on a Saturday night, and yesterday Suzanne sent me a text from upstairs that said we were going to SLC to dinner for the evening. Finally, I had a place to wear my piggie earrings out on the town for all to see. I took an up-close pic of the chubby earrings so y’all can see both the front and back of my tiny pink friends. Since we haven’t been out a lot lately, I decided to be as formal and black tie-y as I get—with my fave black shirt (the oldest shirt I own, from the 80’s) and my black-background flip-flop Bow Tie o’ the Evening. Likewise, I went black vinyl with my record album Face Mask o’ the Evening.
Suzanne had made reservations for us at PAGO, where we filled up on some of our favorite foods. I almost ordered the pork chop, just to maintain the piggie-theme of the night, but I ended up opting for the steak. Suzanne, of course, ordered the scallops. We are very predictable sometimes. Suzanne chose a sauvignon blanc to drink, which she said was tasterrific, and I can verify that her wine smelled nummy and made my mouth water. I sometimes wonder if Suzanne gets weary of my sniffing her wine selections, but it’s not like I’m going to quit doing it, so we both might as well get over it if it’s a problem. I think Suzanne will agree that probably our best discovery of the night was an appetizer made with beets, strawberries, goat cheese, and candied quinoa. The true gem within the appetizer was the pickled strawberries. We didn’t know pickled strawberries even existed, and now we will never forget they do. We will be ordering them at PAGO again, soon.