I get a kick out of my 3-D turkey tie. It is bulky, however, which makes it tough to eat safely and cleanly while wearing it, so I chose a pumpkin Bow Tie o’ the Day to wear for our Thanksfeasting. Last year, we tried BAMBARA’s T-giving buffet feast and it was a hit with our palates and tummies, so we made reservations for this year. It might become a tradition.
Suzanne’s parents’ plans to go out of town for Thanksgiving eats got doomed by weather at the last minute, so I called BAMBARA to see if they could fit two more people into our reservation. Fortunately, they were able to juggle things around and found the space for two more feasters. We picked up Suzanne’s parents and drove through the snow to BAMBARA, in SLC, to eat as much as our little bellies desired. As far as I’m concerned, the highlight of the entire spread was the Bacon & Blue Cheese Potato Squash Gratin. Fanciest. Scalloped. Potatoes. Ever.
BTW The cape I’m wearing in some of these post photos is the latest cape creation by Suzanne. Ain’t it cool beyond groovy?!